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DOUBLE SPIRAL MIXER DOUBLE FORCE
 

 The dough is processed by the interaction of a group composed by two spirals and a misaligned rotating post. This, enabling a soft treatment of the dough within the
kneading group allows the unique quality and homogeneity of the final product.

  • The available models, from 140 to 800 Kg of dough, are engineered for heavy duty work
  • Dough mixer with great flexibility of usage, particularly suitable for hard types of dough (croissant, pizza, bread,...) as well as bread, donut, puff pastry, flour tortilla

 Model

 Model

Bowl
capacity
(l)

Bowl
capacity
(l)

Power
(kW)

Power
(kW)

Weight
(Kg)

Weight
(Kg)

DF140

286

27.2

2100

DF200

328

27.2

2120

DF250

356

30.2

2150

DF300

440

35.2

2750

DF400/500

673

43.6

2900

DF700/800

1048

59.6

4560